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Try this Summer on a plate recipe when you're short on time. Oven to plate in under 20 minutes!
Ingredients to serve 4
Salsa
Tip: the longer the meat is marinated, the more flavour it will have. If you can, marinade the chops in the fridge for several hours or even the day before. Turn them over from time to time and take out of the fridge 30 minutes before cooking.
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