Coconut Lamb Koftas

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Serves 4

Preparation: 20 mins

Cooking: 15 mins

Ingredients

Method

In a large bowl mix together the lamb, garlic, egg, breadcrumbs and herbs. Season, mix well and roll into 12 equal size balls. Mould 3 koftas onto 4 metal or wooden skewers (soaked in water for 20 minutes).
Place the rice and stock into a saucepan, bring to a boil, stir once, cover, reduce the heat and cook for 5 minutes. Remove the pan from the heat and allow the rice to steam for 10 minutes. Do not remove the lid and do not stir the rice.
Preheat a non-stick griddle pan until hot, lay the koftas in the pan and cook for 5 minutes, turning regularly, then reduce the temperature and continue to cook for 6-7 minutes, turning during cooking.
Meanwhile, prepare the sauce; put all the ingredients into a saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes until thick, stirring occasionally.
Warm the naan bread, arrange rice onto plates,with the salad leaves, top with koftas,drizzle with curry sauce and serve.

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