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Try something a little different to your usual menu with this Asian broth bowl from from Fiona Uyema.
Ingredients to serve 4
(For Meatballs) • 250g good quality lamb mince • 2 tablespoons soy sauce • 2 tablespoons sake • 50g panko • 1 egg • Salt and pepper, to season • Rapeseed oil, for frying
For the Broth
• 1 litre chicken stock • 4 tablespoons soy sauce • 2 tablespoons sake • Salt and pepper, to season
Other Ingredients/Toppings
• 4 portions of udon noodles • 100g pak choi leaves, washed and roughly chopped • 1 medium carrot, peeled and cut julienne style • 4 eggs, hard-boiled, deshelled and halved • 1 spring onion/ shichimi togarashi, to garnish
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