Search
Select language
  1. Home
  2. Recipes
  3. Midweek Dishes
  4. Lamb and Avocado Flatbreads
Lamb and Avocado Flatbreads Lamb and Avocado Flatbreads

Lamb and Avocado Flatbreads

Recommend this recipe

Share this recipe:

Serves 4
Preparation: 10 mins 
Cooking: 10 mins
Ingredients
  • Ingredients
  • 4 lamb leg steaks, trimmed and cut into strips
  • 1 tablespoon olive oil
  • 2 shallots, peeled and finely chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon chilli sauce
  • 1 x 400g can black beans, drained
  • 3 tablespoons shop bought tomato salsa
  • Salt and freshly milled black pepper
  • To assemble
  • 4 small flatbreads, or pitta breads
  • 2 baby gem lettuces, cored and shredded
  • 60g grated Cheddar cheese
  • 1 ripe avocado, peeled, stone removed and sliced
  • 1 tablespoon sour cream
  • 4 tablespoons freshly chopped coriander
  • Juice of 1 lime
Method
  • Heat oil in a large frying pan and fry shallots until soft and golden. Add lamb strips and cook for 1-2 until golden brown
  • Add the smoked paprika and chilli sauce, and cook for 2-3 minutes.Stir in black beans and salsa to warm through, season well.
  • Preheat the oven to 180oC, 160oC Fan, Gas Mark 4.
  • Warm the flatbreads as per packet instructions. Fill the breads with the lettuce, lamb, bean and salsa mixture, sprinkle with cheese and add the avocado.
  • Drizzle with sour cream. Sprinkle with coriander and a squeeze of lime before serving.
  • Tip: Replace the chilli sauce and smoked paprika with 1 tablespoon of prepared chipotle paste.

Recommend this recipe

Share: