Mexican Lamb Wraps Mexican Lamb Wraps

Mexican Lamb Wraps

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Mexican Lamb Wraps

Preparation: 5 mins 
Cooking: 10 mins

  • 4 lean lamb leg steaks, approx 500g, cut into 2.5cm cubes
  • 1 ripe avocado, peeled and stoned
  • 2 teaspoons freshly chopped coriander
  • Juice of ¼ lime
  • Salt and freshly milled black pepper
  • 1 teaspoon olive oil
  • 1 small red onion, finely diced
  • 1 garlic clove, crushed
  • Pinch of chilli flakes
  • 2 tablespoons prepared fresh tomato salsa
  • 4 soft tortilla wraps
  • ½ tablespoon soured cream or créme fraîche
  • Extra freshly chopped coriander, to garnish

•    In a small bowl, smash the avocado with a fork, mix in coriander, lime juice and season.

•    Heat the oil in a non-stick frying pan until hot and fry the onion until soft.

•    Add the lamb and cook for 5-8 minutes until tender.

•    Stir in the garlic, chill, salsa and seasoning.  Cook for 2 minutes.

•    Spoon the avocado onto the base of each tortilla, top with the lamb mix, soured cream and extra freshly chopped coriander.  Roll up and serve immediately.

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