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Quick quiches are perfect for that midweek slump.
Ingredients to serve 3 to 6
Tip: This recipe is an excellent way to make the most of the leftovers of Sunday’s roast lamb.
Line a large tart dish (27 cm) with the pastry. Pour the filling in evenly, then sprinkle with the remainder of the cheese and the pine nuts. Bake in the oven for 30 minutes. Serve hot, with a salad, as a starter (6 people) or as a main course (3 people). You can also enjoy this delicious quiche warm or cold at a buffet, picnic or lunch in the office.