Lamb. Try it, love it
About
Blog
Videos
Collections
Sustainability
Recipes
Search
Select language
Germany
France
Ireland
United Kingdom
About
Blog
Videos
View all collections
Collections
International Dishes
International Dishes
International Dishes
Sticky Mongolian Style Lamb Bowl
Middle Eastern Spiced Lamb Puffs
Shichimi Lamb Kofta Kebab
View more
Leftover Lamb Dishes
Leftover Lamb Dishes
Leftover Lamb Dishes
Lamb Korma
Lamb, Spinach and Feta Samosas
Mushrooms stuffed with lamb, ricotta and pesto
View more
Winter Dishes
Winter Dishes
Winter Dishes
Flavourful lamb meatballs with tomato rice, chickpeas, peas, feta and mint
Slow cooked harissa lamb flatbreads
Slow cooked Lamb with red cabbage slaw, crispy lamb crackling and Dijon mustard on sourdough bread
View more
Midweek Dishes
Midweek Dishes
Midweek Dishes
Lamb and Avocado Flatbreads
Turkish Lamb and Aubergine Pizza
Lamb kebabs with spices and raisin tabbouleh
View more
Summer Dishes
Summer Dishes
Summer Dishes
Coconut Lamb Koftas
Spiced Lamb Focaccia bread with Pickles, Sumac & Yogurt
Quick Tandoori Lamb and Coconut Salad
View more
View all collections
Sustainability
Sustainability
Take the Quiz
Take the Quiz
Take the Quiz
View more
Sustainability
Recipes
Home
Recipes
Lamb Burgers with parmesan and almond pesto
Lamb Burgers with parmesan and almond pesto
Recommend this recipe
Share this recipe:
Lamb Burgers with parmesan and almond pesto
Preparation:
5 mins
Cooking:
10 mins
Ingredients
Ingredients
1Ib lamb mince
Sea salt/ cracked pepper
A good handful of fresh breadcrumbs
1 tsp of cumin
Fresh rosemary
For the pesto
2 good handfuls of basil
200ml of good quality olive oil
2 cloves of garlic
A small handful of blanch almonds
A handful of freshly grated Parmesan
For the tzatziki
5cm piece cucumber , deseeded and coarsely grated
200g pot thick Greek yogurt
2 tbsp chopped mint, plus a handful of leaves to serve
To serve
Brioche buns toasted
Extra grated Parmesan
Method
Firstly start with the lamb burgers. In a large bowl mix the cumin, Breadcrumbs, Rosemary, lamb mince.
Shape into four round patties. Flatten them and then season on both sides with sea salt and black pepper.
Heat a large frying pan on a medium heat, drizzle some oil and pan try until burgers are golden crispy and fully cooked through. This usually takes 8-10 minutes.
Meanwhile, in a food processor blitz all pesto ingredients together.
Season well to taste. For the tzatziki; peak and deseeed cucumber and slice .
Mix in the chopped mint and yogurt. The zest of half a lime is a nice addition here.
Now assemble your burger - Start with some pesto on the bottom bun, Add tzatziki followed by lamb patty, more pesto and tzatziki and a good grating if fresh Parmesan. Top it with the lid and enjoy!
Recommend this recipe
Share: