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Thai Style Lamb Meatballs

Thai Style Lamb Meatballs

Thai Style Lamb Meatballs

Recommend this recipe

2

Get some tasty thai into your midweek menu with these meatballs.

Preparation: 15 mins

Cooking: 15 mins

Ingredients

Ingredients for approx.40 meatballs

400g lamb mince
4-6 scallions, finely chopped
1 tbsp coriander leaves, chopped
1 tbsp mint leaves, chopped
Grated zest of 1 lime
Salt and pepper
Lime wedges, to garnish
Sweet chilli sauce, to serve

Method

Pre-heat the oven to 200°C, Gas Mark 6 (400°F).
Place the lamb in a bowl. Add the remaining ingredients except the chilli sauce and mix well.
Roll the mixture into small balls and place them on a baking tray lined with greaseproof paper. Cook in the oven for 12 to 15 mins. Garnish with lime wedges and serve as a hot or cold snack, with sweet chilli sauce.

Tip: you can also serve these little meatballs as a starter, with a salad.

Recommend this recipe

2