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Chinese Lamb and Leek Stir Fry Chinese Lamb and Leek Stir Fry

Chinese Lamb and Leek Stir Fry

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The perfect mid-week supper or lazy weekend lunch.

Preparation: 10 mins 
Cooking: 15 mins

Ingredients to serve 4

  • 450g lamb stir-fry strips or lamb leg steaks, cut into strips
  • 4 tbsp oyster sauce
  • 3 tbsp rice vinegar
  • 2 tbsp cornflour
  • 2 tbsp garlic-infused olive oil
  • 4 leeks, sliced
  • 1-2 tbsp toasted sesame seeds
  • In a small bowl mix together the oyster sauce, rice vinegar cornflour and 200ml cold water. Set aside.
  • Heat the oil in a large non-stick wok and fry the lamb over a really high heat for 1-2 mins. Add the leeks and cook for a further 1-2 mins. 
  • Stir in the sauce and allow to simmer for 2 mins over a gentle heat.
  • Sprinkle with the sesame seeds and serve immediately with rice or noodles and seasonal vegetables.

Tip: You can replace the leeks with other vegetables and/or bean sprouts

Recommend this recipe