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Chinese Lamb and Leek Stir Fry

Chinese Lamb and Leek Stir Fry

Chinese Lamb and Leek Stir Fry

Recommend this recipe

2

Lamb from the hills and leeks from the valleys come together in this delicious recipe that brings out the flavours of both.

Preparation: 5 mins

Cooking: 10 mins

Ingredients

Ingredients to serve 4

450g diced lamb (shoulder or leg)
3 tbsp garlic-infused olive oil
4 leeks, cleaned, trimmed and thinly sliced
4 tbsp oyster sauce
3 tbsp rice vinegar
2 tbsp cornflour
200mls cold water
2 tbsp toasted sesame seeds

Method

Heat the oil in a large non-stick wok or frying pan. Add the lamb and fry over a really high heat for 1-2 minutes. Add the leeks and cook for a further 1-2 minutes.
In a small bowl mix together the oyster sauce, rice vinegar, cornflour and 200ml of cold water. Add to the wok. Stir well and allow to simmer for 2 minutes over a gentle heat.
Sprinkle the sesame seeds over the top and serve immediately with rice.

Tip: You can replace the leeks with other chopped vegetables such as broccoli or peppers.

Recommend this recipe

2