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Chinese Lamb and Leek Stir Fry

Recommend this recipe

Lamb from the hills and leeks from the valleys come together in this delicious recipe that brings out the flavours of both.

Preparation: 5 mins

Cooking: 10 mins

Ingredients

Ingredients to serve 4

Method

Heat the oil in a large non-stick wok or frying pan. Add the lamb and fry over a really high heat for 1-2 minutes. Add the leeks and cook for a further 1-2 minutes.
In a small bowl mix together the oyster sauce, rice vinegar, cornflour and 200ml of cold water. Add to the wok. Stir well and allow to simmer for 2 minutes over a gentle heat.
Sprinkle the sesame seeds over the top and serve immediately with rice.

Tip: You can replace the leeks with other chopped vegetables such as broccoli or peppers.

Recommend this recipe