This website uses cookies and similar technology to collect and analyse information about the users of this website. Learn more about cookies.

A tasty message from Europe!

Chinese Lamb and Leek Stir Fry

Chinese Lamb and Leek Stir Fry

Chinese Lamb and Leek Stir Fry

Recommend this recipe

The perfect mid-week supper or lazy weekend lunch.

Preparation: 10 mins

Cooking: 15 mins

Ingredients

Ingredients to serve 4

450g lamb stir-fry strips or lamb leg steaks, cut into strips
4 tbsp oyster sauce
3 tbsp rice vinegar
2 tbsp cornflour
2 tbsp garlic-infused olive oil
4 leeks, sliced
1-2 tbsp toasted sesame seeds

Method

In a small bowl mix together the oyster sauce, rice vinegar cornflour and 200ml cold water. Set aside.
Heat the oil in a large non-stick wok and fry the lamb over a really high heat for 1-2 mins. Add the leeks and cook for a further 1-2 mins.
Stir in the sauce and allow to simmer for 2 mins over a gentle heat.
Sprinkle with the sesame seeds and serve immediately with rice or noodles and seasonal vegetables.

Tip: You can replace the leeks with other vegetables and/or bean sprouts

Recommend this recipe