BBQ lamb skewers in a satay sauce BBQ lamb skewers in a satay sauce

BBQ lamb skewers in a satay sauce

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Recipe by Fiona Uyema. This lamb recipe is bursting with flavour and works well on the BBQ or in the oven.

Preparation: 15 mins 
Cooking: 10 mins
  • 500g lamb shoulder, cut into cubes
  • Mix vegetables, cut into cubes
  • 4 tbsp olive oil
  • 2 tbsp ginger soy sauce
  • 1 lime, juice
  • For the satay sauce
  • 400ml coconut milk
  • 200g peanut butter
  • 2 tbsp ginger soy sauce
  • 1 tbsp sweet chilli sauce
  • Pinch chilli flakes
  • 1 garlic clove
  • 2 limes, juice
  • Coriander/lime wedges, to serve

You’ll need:

  • Wooden skewers, (soak skewers for 20 minutes in cold water to prevent them from burning)
  • Mix the olive oil, soy sauce and lime juice together in a large bowl. Toss in the lamb and vegetable cubes and cover completely in the marinade.
  • Thread the lamb and vegetables cubes through the wooden skewers. Marinade for a few hours or overnight.
  • Place the lamb skewers on the BBQ or in a pre-heated oven at 180C for 20 to 30 minutes.
  • Mix all the ingredients together for the satay sauce in a blender. Place in a saucepan on medium heat for flavours to develop for 5 -10 minutes (keep a close eye on it to avoid burning).
  • Serve the lamb skewers on a large serving dish with the satay sauce on the side and garnished with coriander and lime wedges.

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