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BBQ lamb skewers in a satay sauce

BBQ lamb skewers in a satay sauce

BBQ lamb skewers in a satay sauce

Recommend this recipe

Recipe by Fiona Uyema. This lamb recipe is bursting with flavour and works well on the BBQ or in the oven.

Preparation: 15 mins

Cooking: 10 mins

Ingredients

500g lamb shoulder, cut into cubes
Mix vegetables, cut into cubes
4 tbsp olive oil
2 tbsp ginger soy sauce
1 lime, juice
For the satay sauce
400ml coconut milk
200g peanut butter
2 tbsp ginger soy sauce
1 tbsp sweet chilli sauce
Pinch chilli flakes
1 garlic clove
2 limes, juice
Coriander/lime wedges, to serve

You’ll need:

Wooden skewers, (soak skewers for 20 minutes in cold water to prevent them from burning)

Method

Mix the olive oil, soy sauce and lime juice together in a large bowl. Toss in the lamb and vegetable cubes and cover completely in the marinade.
Thread the lamb and vegetables cubes through the wooden skewers. Marinade for a few hours or overnight.
Place the lamb skewers on the BBQ or in a pre-heated oven at 180C for 20 to 30 minutes.
Mix all the ingredients together for the satay sauce in a blender. Place in a saucepan on medium heat for flavours to develop for 5 -10 minutes (keep a close eye on it to avoid burning).
Serve the lamb skewers on a large serving dish with the satay sauce on the side and garnished with coriander and lime wedges.

Recommend this recipe