From quick and easy seasonal recipes from some of the best chefs designed to spice up your everyday menu, to helpful hints on which cuts to choose when you're at the butchers' counter, it's all here!
You can learn about the vital role that sustainable sheep farming plays in the economy by supporting rural communities across England, Ireland and France and see how cooking with Lamb can also bring fun into the kitchen.
Financed with aid from the EU, this campaign is the result of a close collaboration between three food and farming boards from the UK, Ireland and France.