Chef Adrian Martin's Lamb skewer kebabs with tamarind sauce
Add some fun into your dinner time and try out Chef Adrian Martin's pizza dish.
This recipe from Chef Adrian Martin is a tasty treat - perfect for Winter nights.
A travel inspired dish from Blogger duo Gastro Gays
Chef Adrian Martin spices up a traditional lamb sandwich.
Versatile and delicious, lamb deserves the perfect side every time. Why not try these sides for a change from the norm next time you’re cooking.
Curry in a hurry or fab kebabs, lamb doesn’t have to take hours to cook. Try these 5 quick and tasty lamb recipes which are a mid week hero in any kitchen.
Lamb is a tasty addition to any menu and a good cut with fat trimmed off has almost as much protein as chicken (usually around 20-25g per 100g of cut). Why not try introducing these great lean cuts into your weekly shop for something a little different.
Lamb doesn’t have to be heavy. Its strong flavour and tenderness makes it perfect for salads too. Whether for a BBQ, picnic or just a light dinner on a warm day lamb makes a tasty meal for any occasion.
Earthy coriander gives a middle eastern flavour to most dishes and can transform any leftover lamb into the perfect curry - try using it to make lamb rogan josh or even to make kebabs.
Lamb doesn’t have to be complicated. Try these 5 quick, tasty and most importantly healthy lamb recipes sure to be a hit with your children.
Save time, money and effort with our tips on storing and freezing lamb. Whether its cooked leftovers from a Sunday Roast or fresh from the butcher make sure you wrap, store and defrost your meat safely.
Try something a little different to your usual menu with this Asian bowl from Fiona Uyema
Quick, easy and on the table in 35 minutes.
Unlike other burgers, this one probably needs cutlery!
Wake up your pasta bake with lamb, courgettes and two cheeses. A great meal for the whole family.
Whether you prefer something spicy or a more traditional flavour we've got five top sauces that will enhance the taste of any lamb dish!