Herbs and Spices – Perfect Pairings with Lamb
Smoky Cumin is also a popular flavour with lamb bringing a Moroccan feel to any dish. It also makes for an excellent rub that can be left on whilst roasting your Sunday lamb creating a crackle of flavour over any joint.
Mint is a must-have when it comes to lamb. The perfect combination makes for a hearty roast dinner and sweet palate cleanser.
Rosemary adds a smoky, flavourful boost to a wonderful lamb seasoning, bringing out the varied layers of flavours in rich marinades.
Harissa is a fiery North African chilli paste perfect for making Moroccan slow cooked dishes or for adding a kick to mayo on a lamb burger.
Oregano adds a touch of the Mediterranean to any dish but with lamb in particular it adds a sweet floral kick- perfect on roast dinners or in Bolognese.