119 Like Slow cooked Lamb with red cabbage slaw, crispy lamb crackling and Dijon mustard on sourdough bread Chef Adrian Martin spices up a traditional lamb sandwich.
11 Like Mushrooms stuffed with lamb, ricotta and pesto 8 ingredients and from oven to plate in 20 minutes. Boom!
How to Trim Fat When Cooking Lamb A quality cut of lamb will not have much fat. However, before cooking you may wish to trim any excess that you do find. External fat is fat to be removed before cooking as it can cause spitting and is generally unappetising. Here’s some useful tips on how to cut fat from different cuts of lamb.
Our Top 7 BBQ Tips & Hacks! BBQ, the official cuisine of summer! BBQ’n can be a daunting task for some and can result in everything tasting the same, chargrilled! But fear not Lamb-Lovers we are here to make sure your BBQ has the neighbours poking their heads over the fence with envy as you send some mouth-watering scents through the air. Here’s our top seven BBQ tips and hacks:
Bo Bun Style Lamb There’s no fun without Bo Bun. Go Asian fusion in the kitchen tonight with Bo Bun-style lamb.
Yuzu & Pomegranate Lamb Chop A mouth watering and tasty lamb recipe, perfect for when you fancy somethign a little bit different!